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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Poppyseed Salad Recipe

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This recipe for Strawberry Poppyseed Salad is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
walnuts (a good handful)
spinach
red grapes (cut in half)
strawberries (cut in half)
Maries Poppyseed Dressing
Directions:
Directions:
Wash lettuce and spinach and tear into bite size pieces. Add remainng ingredients and toss gently.
Serve immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great summer salad. VARIATION: I "candy" almonds or walnuts in 4 tsp. sugar, put nuts and sugar in saucepan and brown SLOWLY-they burn quickly. I make a dressing using: 1/4 c. half & half, 1/2 c. mayo, 1 1/2 TB. sour cream, 1/2 c. sugar, 2 TB. red wine vinegar, and 2 TB. poppy seeds. Shake well and serve over salad. This was brought to us by a friend when Jonah was born, we loved it!

 

 

 

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