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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Family Style Mac and Cheese Recipe

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This recipe for Family Style Mac and Cheese is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. elbow macaroni
1 1/2 c. 2% milk
1 1/2 TB. butter, divided
1/4 tsp. salt
1/4 c. dry unflavored bread crumbs (opt.)
1/4 tsp. pepper
2 1/2 TB. flour
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Cook and drain macaroni. Melt 1 Tbsp. butter in a small skillet. Add bread crumbs. Cook and stir until toasted, about 3 mins. Set aside. In medium saucepan melt remaining butter. Add flour. Cook over low heat, stirring constantly for 1 min. Gradually add milk, stirring constantly, until thickened. Stir in salt and pepper. Remove pan from heat. Add cheese and stir until melted.
Stir macaroni into cheese sauce, sprinkle with bread crumbs.

 

 

 

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