Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crab Fondue Mom Heath Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Fondue Mom Heath is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat
4T butter
4T flour
1/2 pint coffee cream
4T sherry
3/4 c sharp grated cheese
salt and pepper
Directions:
Directions:
Make cream sauce with butter, flour and cream. Remove from heat and add drained crabmeat and sherry until a medium consistency. Put in casserole and spread cheese on top.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Bake 425 until bubbly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!