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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Kubis
Added: Monday, March 9, 2009


Crust: 3 Cups flour
1/2 Cup sugar
2 sticks butter or margarine
1/2 tsp. salt

Filling: 4 eggs slightly beaten
1-1/2 Cups light corn syrup
1-1/2 Cups sugar
3 tbsp. butter melted
1-1/2 tsp. vanilla extract
2-1/2 cups chopped pecans

Beat flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs. Heavily grease bottom and sides of 15"x10" baking pan at least 1-1/2" deep. Press mixture firmly into pan and bake at 350 degrees for 20 minutes.

Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tbsp. butter and vanilla. Stir in chopped pecans. Spread over hot crust. Bake at 350 degrees for 25 minute or until set. Cool, cut into bars. Makes 50 bars.




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