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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 3 Cups flour
1/2 Cup sugar
2 sticks butter or margarine
1/2 tsp. salt

Filling: 4 eggs slightly beaten
1-1/2 Cups light corn syrup
1-1/2 Cups sugar
3 tbsp. butter melted
1-1/2 tsp. vanilla extract
2-1/2 cups chopped pecans
Directions:
Directions:
Beat flour, 1 cup butter, 1/2 cup sugar and salt until mixture resembles crumbs. Heavily grease bottom and sides of 15"x10" baking pan at least 1-1/2" deep. Press mixture firmly into pan and bake at 350 degrees for 20 minutes.

Blend eggs, corn syrup, 1-1/2 cups sugar, 3 tbsp. butter and vanilla. Stir in chopped pecans. Spread over hot crust. Bake at 350 degrees for 25 minute or until set. Cool, cut into bars. Makes 50 bars.

 

 

 

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