"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Coffe Cake Recipe

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This recipe for Almond Coffe Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie VanBeek
Added: Monday, March 9, 2009


1 c. butter
1/2 tsp. almond extract
1 c. sugar
2 eggs
1/2 c. sugar
2 c. flour
1 c. flour
1 tsp. baking powder
1/2 c. butter
1 tsp. baking soda
1/2 tsp. salt
1 c. powdered sugar
1 c. sour cream
1-2 TB. milk
1/2 lb. grated almond paste (or 1 can solo pie filling)
1/2 tsp. almond extract
1/2 tsp. vanilla

Mix in order and pour into a greased 9x13 pan. Mix topping ingredients until crumbly. Bake 350 for about 45 minutes. Combine glaze ingredients, drizzle on cooled coffee cake.




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