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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Cherry Salad Recipe

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This recipe for Cranberry Cherry Salad is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cherry Jello
1 large can crushed pineapple, drain and reserve
1 can jellied whole berry cranberry sauce (kind with whole cranberries)
1 c. ginger ale, 7-up, sprite or sierra mist
8 oz. carton cool whip
3 oz. cream cheese, softened
chopped pecans, if desired
Directions:
Directions:
Add water to reserved pineapple juice to make 1 1/2 cups. Heat juice until it begins to boil (in microwave or stovetop) then add jello, stir to dissolve. Set aside.

Mix cranberry sauce, pineapple, and ginger ale in a large bowl. Add jello mixture and mix well. Pour into 9 x 12 dish and let set in refrigerator.

Topping::
Combine cream cheese and cool whip, mix well. Spread over firm jello mixture. Top with pecans if desired.

 

 

 

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