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Steak Ranchero Recipe

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This recipe for Steak Ranchero is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2/3 cup A1 steak sauce
2/3 cup salsa
2 tbsp lime juice

Steak (beef top round or other)
1/3 cup sliced olives
4 cups shredded lettuce
1/3 cup sour cream
Directions:
Directions:
Marinate steak in 1/2 cup sauce for at least 1 hour, turning occasionally. Grill steaks on grill or broil in oven, about 6 minutes each side. Heat remaining sauce in small saucepan on stove.

To serve: arrange lettuce on plate. Thinly slice steak across grain; arrange over lettuce. Top with salsa sauce, olives and sour cream.
Preparation Time:
Preparation Time:
1 1/2 hours total.
Personal Notes:
Personal Notes:
Or just steak by itself is great too! (That's what we always do.)

 

 

 

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