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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Greater Tater Casserole Recipe

3.2 stars - based on 2 votes
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This recipe for Greater Tater Casserole is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef - browned and drained
2 lb. bag hash brown potatoes
2 cans cream of potato soup
1/2 can water
8 oz. sour cream
1 sm. bell pepper - chopped
1 sm. onion - chopped
1 jar mushrooms
Cheddar cheese
Directions:
Directions:
Mix all together (makes a lot - I use the top of my cake container to mix)
Place in 2 or 3 greased casserole dishes (large 9x13)
Sprinkle cheese on top.

Bake covered for 1 hour 400º

Freezes well.
Personal Notes:
Personal Notes:
My children love this with a green salad - Really fills boys!

 

 

 

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