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Hot Maryland Crab Dip Recipe

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This recipe for Hot Maryland Crab Dip is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. cream cheese, soften
6 oz. fresh or canned lump crabmeat, drained and cleaned
1/2 c. mayonnaise
1/4 c. minced onion
1/4 tsp. hot sauce
1/4 tsp. old bay seafood seasoning
1 tbsp. lemon juice
salt and pepper
Directions:
Directions:
In a medium bowl, stir cream cheese, mayonnaise, onion, lemon juice, hot pepper sauce, salt and pepper. Stir in crabmeat. Spoon into small ovenproof dish. Bake at 350º for 30 minutes until edge is hot and bubbly. Serve with crackers, French bread or bagel chips.
Personal Notes:
Personal Notes:
Dedicated in memory of Therese Froble, my mother, who passed in December of 2006 of a rare cancer. May she live forever in our hearts and memories.

 

 

 

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