CHICKEN POBLANO Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 boneless skinless chicken breasts 2 medium Poblano chilies, seeded, rinsed and cut in sticks, about 1 cup 2 cloves minced garlic 2 tsp powdered chicken broth, like Knorr 1 ½ cup Mexican Crema or heavy cream Salt and pepper 1 TBL each butter and vegetable oil

Directions:	Directions: Slightly pound breast to near even thickness, sprinkle with small amount of salt and pepper to taste. Heat oil and butter over Medium high heat, add the chicken and brown about 4 minutes a side. Do not over cook. Remove chicken to a plate, and sauté chilies, when they are almost soft add garlic and cook about 1 more minute. Stir in the crema and powdered chicken broth, return chicken and juices to pan and simmer a few more minutes to heat chicken and sauce begins to thicken, adjust seasoning. I like to serve it with white rice or on fettuccini noodles. If you are putting it on noodles use more creama.

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CHICKEN POBLANO Recipe

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