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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Beer Cheese Recipe

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This recipe for Beer Cheese is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sharp cheddar cheese, finely grated
1 lb mild cheddar cheese, finely grated
1 clove garlic, minced *
3 T Worcestershire sauce
1 t salt
2 t dry mustard
Tabasco, to taste
16 oz can beer, flat
Directions:
Directions:
Note: COON brand cheese is the best. Combine all ingredients (except beer) and beat unmercifully. Pour in beer slowly, beating constantly until cheese is smooth. Remove from refrigerator half hour before serving and beat once more. *1/2 t liquid garlic can be substituted.
Personal Notes:
Personal Notes:
This is a recipe I was given in Kentucky.

 

 

 

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