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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Split Pie (Granny Grace) Recipe

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This recipe for Banana Split Pie (Granny Grace) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 C Graham Cracker crumbs
1 stick oleo (melted)
3 T powdered sugar
FILLING:
2 eggs, beat well
1 stick oleo, melted
2 C powdered sugar
1 t vanilla
TOPPING:
3-4 bananas
1 #2 can crushed pineapple
1 C chopped pecans
1 large carton Cool Whip
Directions:
Directions:
CRUST: Mix all ingredients and pat into a 13" pan. Bake for 5-10 minutes at 350º. FILLING: Beat all ingredients together until fluffy and pour over cooled crust. TOPPING: Slice a layer of bananas over the filling. Spread a layer of crushed, drained pineapple over the bananas. Sprinkle 1 cup chopped pecans over pineapple. Spread cool whip on top. Place in refrigerator. Cut into squares and serve. Note: Keep refrigerated.
Personal Notes:
Personal Notes:
Granny Grace told me this is good to put an inch on the waist line.

 

 

 

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