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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butter Pecan Turtles Recipe

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This recipe for Butter Pecan Turtles is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. all-purpose flour
1 c. firmly packed brown sugar
1/2 c. butter-softened

Carmel Layer:
2/3 c. butter
1/2 c. firmly packed brown sugar
1 c. whole pecans.
1 c. milk chocolate chips.
Directions:
Directions:
Preheat oven to 350º. In 3-quart bowl combine crust ingredients, mix at medium speed, scraping sides of bowl often. Mix 2-3 minutes or until well mixed and particles are firm. Pat firmly into ungreased 13x9x2 pan. Sprinkle with pecans-evenly over unbaked crust. Prepare carmel layer. In Heavy 1 quart saucepan combine brown sugar and butter. Cool over medium heat, stiffing constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly. Pour evenly over pecans and crust. Bake near center of oven for 19 - 22 min., or until entire carmel layer is bubbly and crust is light golden brown. Remove from oven immediately sprinkle with chips. Allow chips to melt, leave some whole for a marble effect. Do not spread chips. Cool completely,
Number Of Servings:
Number Of Servings:
2 or 4 dozens bars.
Personal Notes:
Personal Notes:
Taken from the first 'Cooking With Harmony' cookbook.

 

 

 

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