Cajun Corn Soup Recipe

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This recipe for Cajun Corn Soup is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews and Chilis

Ingredients:	Ingredients: 1 1/2 C Chicken or Vegetable Broth 1 C Water 1 Green Bell Pepper, chopped 14.5 oz diced Tomatoes, drained 15 oz Whole Kernel Corn, drained 1/2 tsp Garlic Salt 1/4 tsp Cayenne Pepper 1/4 tsp Paprika 1 T Vegetable Oil 1 Leek, chopped 1 Clove Garlic, chopped 15 oz Black Beans, drained

Directions:	Directions: Mix the broth and water in a pot, and bring to a boil. Stir in the green bell pepper, tomatoes, and corn. Season with garlic salt, cayenne pepper, and paprika. Reduce heat to low, and simmer 10 minutes. Transfer 1/3 the mixture to a blender, blend until smooth, and put in a bowl. Heat the oil in a skillet over medium heat. Stir in the leek and garlic, and cook 5 minutes, until tender. Transfer to blender. Place 3/4 of the black beans and about 1/3 cup of the remaining soup in blender. Blend until smooth. Place everything back into the pot, and continue cooking 10 minutes, until heated through.

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Cajun Corn Soup Recipe

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Ingredients:

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Directions: