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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jamaican Banana Salsa Recipe

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This recipe for Jamaican Banana Salsa is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg or 2 med firm Bananas, peeled and diced
1/2 C Red Bell Pepper, seeded and diced
1/2 C Green Bell Pepper, seeded and diced
1/2 C Yellow Bell Pepper, seeded and diced
1/2 C Orange Bell Pepper, seeded and diced
3 T chopped Fresh Cilantro
2 Green Onions, chopped
2 T Lime Juice
1 T Brown Sugar
2 tsp minced fresh Ginger Root
2 tsp Olive Oil
1 tsp minced Habanero or Jalapeņo pepper
Salt to taste
Directions:
Directions:
Mix together all the ingredients in a bowl. Serve within 1 hour.
Personal Notes:
Personal Notes:
I mix together all the ingredients except the banana ahead of time and then add the banana just before serving.

 

 

 

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