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3-Step Nanaimo Party-Size Cheesecake Recipe

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This recipe for 3-Step Nanaimo Party-Size Cheesecake is from The Versteeg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups OREO baking crumbs
1/2 cup butter, melted
1/4 cup chopped pecans
1/4 cup flaked coconut
4 pkg (250 g each) Philadelphia cream cheese, softened
1 cup sugar
3 Tbsp custard powder
4 eggs
1/2 cup whipping cream
6 squares Bakers semi-sweet chocolate
Directions:
Directions:
PREHEAT oven to 350ºF. Mix baking crumbs, butter, pecans and coconut; press firmly onto bottom of 13x9-inch baking pan. Refrigerate while preparing filling.

BEAT cream cheese, sugar and custard powder in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 40 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Place whipping cream and chocolate in saucepan; cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm. Cut into 16 squares to serve. Store leftover cheesecake in refrigerator.
Number Of Servings:
Number Of Servings:
16 Servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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