Imperial Shrimp Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound large shrimp, peeled and deveined 2 medium carrots, cut into strips 1 medium onion cut into strips 1 can bamboo shoots cut into strips 1 T. minced ginger 1 T. minced garlic 2 t. sugar 1/4 c. ketchup 1/3 c. vinegar 1/2 c. water 1 t. cornstarch 1 t. dried red chili pepper 1 T. sesame oil low sodium soy sauce to taste
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Directions: |
Directions:In a small bowl, mix together sugar, ketchup, vinegar, water and cornstarch. In a wok, add sesame oil, ginger and garlic, stir frying for 30 seconds. Add the onion and carrots, stir frying 2-3 minutes, until vegetables are crisp-tender. Add the shrimp and bamboo shoots, stir frying until the shrimp turns pink. Pour on the previously mixed sauce, sprinkle in the red pepper, and add low sodium soy sauce to taste. Stir well, coating all ingredients. Serve with hot steamed rice. |
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Number Of
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Number Of
Servings:6 |
Personal
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Personal
Notes: Once upon a time I helped my mom make a special Asian meal for a dinner party she had for some friends. The menu included this soup, followed by egg rolls, Beef with Cauliflower and Peas, Imperial Shrimp, steamed rice, and whipped banana yogurt with almond cookies. If you'd like to prepare a special dinner, all of these recipes are in My Mothers Table.
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