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Spinach stuffed Chicken Breasts Recipe

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This recipe for Spinach stuffed Chicken Breasts is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, chicken breasts with skin left on
1/2 tsp. thyme
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tsp olive oil

Spinach and cheese filling...
1 small onion finely chopped
1 tablespoon butter or margarine
1 lb spinach washed, drained and coarsely chopped
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2tsp sweet basil
1/4 tsp. pepper
Directions:
Directions:
To prepare chicken breasts.. To make pockets for the stuffing, loosen the skin of each breast, gently, y running a finger between the flesh and the skin on one long side, leaving the skin attached at the other end. Rub thyme, garlic, salt and pepper into the flesh. Drizzle 1/4 tsp. olive oil onto the skin of each breast. Neatly fill each pocket between the skin and the flesh with 1/4 of the spinach filling. Place the breasts skin side up on a greased baking dish just large enough to hold them and bake until golden brown about 25 mins. 350 degrees

 

 

 

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