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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25-oz.) pkg. chocolate cake mix (we tested with Duncan Hines)
1 (3.9-oz.) pkg. chocolate instant pudding mix
1 (8-oz.) container sour cream
4 large eggs
½ c. water
½ c. vegetable oil
2 c. (12 oz.) semisweet chocolate morsels
½ c. chopped pecans
Cocoa


Chocolate Glaze
3 (1-oz.) unsweetened chocolate baking squares, melted
1½ c. sifted powdered sugar
¼ c. hot water
½ c. egg substitute
¼ c. butter or margarine, softened
Directions:
Directions:
Combine first 6 ingredients in a large bowl; beat for 1 minute until blended. Stir in chocolate morsels and pecans. Spoon batter into a well-greased 12 cup Bundt pan dusted lightly with cocoa.

Bake at 350º for 1 hour or until cake begins to pull away from sides of pan. Cool in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack. Spoon glaze over top of cake.

Glaze
Combine melted chocolate, sugar, and water; beat at medium speed with an electric mixer until blended. Gradually add egg substitute, and beat until mixture cools. Add butter, 1 tablespoon at a time, beating until blended. Yield: 1¼ cups
Personal Notes:
Personal Notes:
Tried this chocolate cake recipe for our Thanksgiving feast in 2006. Chocolate is an Ogletree favorite!

 

 

 

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