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Roast Pork Recipe

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This recipe for Roast Pork is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Pork Loin, fresh pork butt, fresh leg of pork or rolled pork roast.

Make slits in roast and insert slivers of garlic in slits, insert thermometer in middle of roast, not touching bone. Season all sides of roast with seasoning salt and pepper. After roast has baked for about 30 minutes, drizzle 1/2 cup wine over the roast and return to oven. Roast in 325 degree oven.
Directions:
Directions:
rely on your meat thermometer, because that is your surest way to get desired results.

 

 

 

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