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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Molded Jello Salad Recipe

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This recipe for Molded Jello Salad is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. Jello strawberry gelatin
2 c. boiling water
1 c. cold water
3/4 c. sliced strawberries (more if desired)
1 container Cool Whip
Directions:
Directions:
1. Dissolve 1 package gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill until slightly thickened. Stir in strawberries; pour into 1 quart mold (large Tupperware mold, coating sides of mold with vegetable oil for easy removal). Chill until set but not firm.
2. Dissolve remaining gelatin in 1 cup boiling water. Chill until slightly thickened.
3. Fold whipped topping into thickened gelatin. Spoon over fruited gelatin. Chill until firm.
4. To unmold easily, run a wet knife around edge. Cover with a plate and turn upside down.

 

 

 

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