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Macaroni & Cheese - The original comfort food Recipe

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This recipe for Macaroni & Cheese - The original comfort food, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

In Good Taste Catering - Amy Van Derbur
Added: Sunday, March 8, 2009


2c. uncooked elbow macaroni
1/4c. butter
1/4c. flour
1/2t. salt
1/4t. pepper
1/4t. ground mustard
1/4t. Worcestershire sauce
1c. milk
1c. heaving whipping cream
1c. cubed Sharp Cheddar
1c. cubed Fontina
5 slices of bacon
1T. minced garlic

1. Heat oven to 350

2. Cook off macaroni

3. While macaroni is cooking, melt butter over low heat; stir in flour salt, pepper, ground mustard, Worcestershire sauce and garlic; cook over medium heat stirring constantly until smooth; remove from heat; stir in milk and cream; heat to boiling stirring constantly; boil and stir one minute; stir in cheeses; cook stirring until cheese is melted.

4. Drain macaroni; gently stir into cheese sauce; pour into ungreased casserole dish; bake uncovered 20-25 minutes.

Personal Notes:
Personal Notes:
This will quickly become a family favorite!!!

It is great hot out of the oven AND as leftovers on those nights where mom is running in a million directions!!




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