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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni & Cheese - The original comfort food Recipe

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This recipe for Macaroni & Cheese - The original comfort food is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. uncooked elbow macaroni
1/4c. butter
1/4c. flour
1/2t. salt
1/4t. pepper
1/4t. ground mustard
1/4t. Worcestershire sauce
1c. milk
1c. heaving whipping cream
1c. cubed Sharp Cheddar
1c. cubed Fontina
5 slices of bacon
1T. minced garlic
Directions:
Directions:
1. Heat oven to 350º

2. Cook off macaroni

3. While macaroni is cooking, melt butter over low heat; stir in flour salt, pepper, ground mustard, Worcestershire sauce and garlic; cook over medium heat stirring constantly until smooth; remove from heat; stir in milk and cream; heat to boiling stirring constantly; boil and stir one minute; stir in cheeses; cook stirring until cheese is melted.

4. Drain macaroni; gently stir into cheese sauce; pour into ungreased casserole dish; bake uncovered 20-25 minutes.
Personal Notes:
Personal Notes:
This will quickly become a family favorite!!!

It is great hot out of the oven AND as leftovers on those nights where mom is running in a million directions!!

 

 

 

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