"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spare Ribs with Texas BBQ Sauce Recipe

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This recipe for Spare Ribs with Texas BBQ Sauce, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Bartlett
Added: Sunday, March 8, 2009


3 lbs spare ribs or loin ribs
1 lemon, sliced
1 C chopped onions
2 T brown sugar
1 t salt
1 t dry mustard
1/4 t chili powder
1/8 t cayenne pepper
2 T Worcestershire Sauce
1/4 C vinegar
1 C tomato juice
1/4 C ketchup
1/2 C water

Mix all ingredients for TEXAS BBQ SAUCE and simmer. Place ribs in serving size pieces, on rack in shallow baking pan. Cover each with lemon slice and onions. Bake uncovered at 450 for 30 minutes. Pour BBQ sauce over all. Reduce heat to 350 and bake for 1 1/2-2 hours. Baste every 15 minutes. If sauce thickens, add hot water. To prevent ribs from browning too much cover last 30 minutes.




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