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Southern Crispy Potato Casserole Recipe

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This recipe for Southern Crispy Potato Casserole is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
1/2 c chopped onion

10 oz velveeta, cut into chunks
12 oz sour cream
1 can cream of chicken soup
1/4 t pepper
32 oz Bag of Southern Hash Brown potatoes
2 c crushed corn flakes
Directions:
Directions:
Melt butter in lg pot. Cook onion in butter for a couple of minutes. Then add rest of the ingredients except for potatoes and corn flakes. Cook until cheese is melted. Put potatoes in a
13 x 9 pan. Pour cheese mixture over potatoes. Combine together. Put 2 cups of crushed corn flakes on top of potatoes. Bake at 350º for 1 hour.

 

 

 

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