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Apple Confit Recipe

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This recipe for Apple Confit is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds firm cooking/baking apples, such as Granny Smith, Northern Spy, Rome or Golden Delicious
1/4 cup sugar
1/4-1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions:
Directions:
Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.) Place the apples in a 4-quart or larger slow cooker. Add sugar and cinnamon to taste, and toss to coat well. Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla. Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.

MAKE AHEAD TIP: Cover and refrigerate for up to 4 days.

Cooking Tip: Low for 6 hrs and it was nice and smooth, like applesauce.

Also try with adding a half tsp of almond extract. Reminiscent of baked apples. Stir in some raisins or dried cranberries also!
Preparation Time:
Preparation Time:
TOTAL TIME: 2 1/4-4 3/4 hours

 

 

 

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