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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Black Bean & Corn Ranch Salad Recipe

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This recipe for Black Bean & Corn Ranch Salad is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Wishbone Ranch Up Classic, Zesty or Cheesy Dressing (I used the zesty)
1 can (19 oz) black beans, rinsed and drained
1 can (11 oz) whole kernel corn or mexi-corn, drained (I use the mexi-corn)
1 cup quartered grape or cherry tomatoes
1/2 cup chopped red onion
2 Tbsp. chopped fresh cilantro
Hot Pepper Sauce (optional - I don't use)
Directions:
Directions:
In medium bowl, combine all ingredients; chill. Garnish, if desired, with lime wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, chill time: 30 minutes
Personal Notes:
Personal Notes:
I think I remember playing a bit with the amount of dressing I use. 1/2 cup might be on the "soupy" side... don't remember for sure. Also, the cilantro is a strong taste...so that, too, you can alter. Enjoy!! Makes me want to make it.

 

 

 

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