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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Chicken Noodle Soup Recipe

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This recipe for Quick Chicken Noodle Soup is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken cubed
5-14oz cans or 2-32oz cartons chicken broth
1 small onion chopped
1 rib celery chopped
1 cup carrots, peeled and sliced
2 cups wide egg noodles
1 Tbsp oil
Directions:
Directions:
Heat oil in large soup pot. Saute celery and onion until opaque. Add chicken broth and carrots. Bring to a boil. Reduce heat, cover, and simmer about 30 minutes or until carrots are tender. Add chicken and noodles. Return to boiling. Cook until noodle are done - about 8 minutes.
Personal Notes:
Personal Notes:
I cook 2 frozen boneless skinless chicken breasts in the microwave on high power for 5 minutes a side. Then I cut them into small pieces to make about 2 cups.

 

 

 

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