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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb stew meat
8 cups water
2 potatoes peeled and cubed
2 carrots peeled and sliced
1 small onion chopped
1 c frozen corn
1 c frozen green beans
1/2 8oz can tomato sauce (or diced tomatoes)
2 tsp salt
1/4 tsp pepper
2 T oil
Directions:
Directions:
Brown beef and onion in large soup pot. Add water, salt and pepper and bring to a boil. Reduce heat to low, cover and simmer about 3 hours or until meat is tender. Add all vegetables and tomato sauce. Return to boiling. Cover and simmer about 30 more minutes until potatoes and carrots are cooked.
Personal Notes:
Personal Notes:
I like to use tomato sauce rather than tomatoes. We like the flavor the tomato gives the broth, but do not like the tomato pieces in the soup (especially the kids!)

 

 

 

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