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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

KAHULA CAKE Recipe

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This recipe for KAHULA CAKE is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
¼ C Kahula
1 container of Cool Whip
2 Packages Instant Chocolate Pudding
4 Heath/Skor Bars
3 C Milk
Directions:
Directions:
Bake cake as directed on package, let cool. Mix pudding with 3 cups of milk. Refrigerate for 10-15 minutes. Smash the candy bars in a plastic bag into very small chunks (this is Peyton’s job!). Cut the cake into small cubes and line a bowl. Layer Kahula, pudding, Cool Whip and candy-ending with Cool Whip. Put a few candy chunks on top and garnish with a cherry!

 

 

 

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