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FRUIT PIZZA Recipe

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This recipe for FRUIT PIZZA is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready to use Refrigerated Pie Crust
1 tsp Cinnamon Sugar (3/4 tsp sugar and ¼ tsp of cinnamon)
1 ¼ C Half & Half (I use milk with a splash of ½ and ½)
1 Package (4 serving size) Vanilla Instant Pudding
1 C Thawed Cool Whip
1 Large Fresh Peach, sliced
½ C Blueberries
½ C Raspberries (or whatever fruit you like!)
Directions:
Directions:
PREPARE CRUST
Preheat oven to 450 degrees, unroll piecrust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 – 10 minutes or until lightly browned; cool completely.

PREPARE PIZZA SAUCE
Meanwhile, pour half-and-half (or milk) into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; cover. Refrigerate until ready to use.

Spread pudding mixture over crust just before serving; top with fruit. Cut into slices and serve.

 

 

 

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