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COOKIES AND CREAM PARFAIT Recipe

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This recipe for COOKIES AND CREAM PARFAIT is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box (3.4 oz) Cook and Serve Chocolate Pudding
2 C Milk
1 C Nondairy Whipped Topping
2 Soft Chocolate Cookies
Directions:
Directions:
1. You’ll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.

2. To make Parfaits: Put 1⁄4 cup pudding into each glass. Top each with 2 tablespoons of nondairy whipped topping, then crumble 1⁄2 a cookie onto each. Top with 1⁄4 cup more pudding and 2 tablespoons of topping.
Makes 4 Servings

 

 

 

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