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This recipe for PUMPKIN SURPRISE, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erica Turner
Added: Sunday, March 8, 2009


1 Package Yellow Cake Mix
1 Can Pumpkin Pie Filling (15.5 oz)
1 Can Evaporated Milk
3 Eggs
1 C Sugar
2 tsp Pumpkin Pie Spice
1/2 tsp Salt
1 C Melted Butter

Cool Whip

Preheat oven to 350 degrees.
Grease bottom of 9x13 pan.
Combine pumpkin, milk, eggs, sugar, pumpkin spice and salt in large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Drizzle with melted butter.
Bake for 50-55 min or until golden.
Cool completely.
Serve with Cool Whip... Enjoy!!!




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