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This recipe for CHRISTMAS MORNING COFFEE CAKE, by , is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maggie Carlucci
Added: Sunday, March 8, 2009


C Butter
1 C Sugar
2 Eggs
1 tsp Vanilla
1 C Sour Cream
2 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
Pinch of Salt

Cream together butter and sugar. Add eggs, sour cream and vanilla. Then add dry ingredients. Pour half the mixture into a well-greased Bundt pan.

Mix: C Chopped Nuts
C Sugar
1 tsp Cinnamon

Sprinkle half on batter in pan. Cover with remaining batter. Sprinkle remaining nut mixture on top. (Sometime I double this nut mixture!)

Bake at 350 degrees for 40-45 minutes. A toothpick should come out clean. Invert a plate over pan and CAREFULLY turn it over (it gets messy). Once its out, turn it back over on the plate.

Personal Notes:
Personal Notes:
Maggie helps me make this every Christmas Eve.




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