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"Do vegetarians eat animal crackers?"--Unknown

Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can Northern beans or Garbanzo beans
1 (15 oounce) can black beans
1 (15 ounce) can kidney beans
1(8¾ ounce) can whole kernel corn
1 (2 ounce) jar diced pimentos (optional)
1 cup diced carrots
1/2 cup olive oil
1/2 cup cider vinegar
1 clove garlic, pressed
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
Directions:
Directions:
Rinse and drain beans and corn. Combine first six ingredients. Combine oil and remaining ingredients and pour over bean mixture. Refrigerate and serve over pasta or with nacho chips.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My friend Sharon Taormina, a vegetarian, and her husband Peter spent many hours in a Bible study/dinner group with us. She often brought this dish (probably so she would have something to eat!)

 

 

 

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