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Just for the Halibut with Coconut-Red Curry Sauce Recipe

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This recipe for Just for the Halibut with Coconut-Red Curry Sauce is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp canola oil
2 12oz Halibut steaks
1 cup chopped onion
1/2 cup chopped green onions
1 tbsp grated fresh ginger
1 cup light coconut milk
1 tbsp sugar
1 tbsp fish sauce
3/4 tsp red curry paste
1/2 tsp ground coriander
1 tbsp chopped fresh basil
2 tsp lime juice
Directions:
Directions:
1. Heat 1 tsp oil in a large nonstick skillet over medium high heat. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm.
2. Add remaining 1 tsp oil to pan. Add onion, green onions. and ginger; saute 2 minutes. Stir in coconut milk and the next 4 ingredients ( through coriander). Bring to a boil; cook 1 minute. Remove from heat. Stir in basil and juice. Serve with Jasmine rice
Personal Notes:
Personal Notes:
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