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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLACKENED GREEN BEANS Recipe

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This recipe for BLACKENED GREEN BEANS is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Fresh Green Beans (snip ends but leave long)
2 Cloves Fresh Garlic
1 T Black Pepper
¼ C Olive Oil (less if you like)
Directions:
Directions:
Heat oil and sauté garlic. Add green beans, let them get slightly blackened. Then constantly turn green beans with tongs, letting them get blackened. Add pepper.
Serve with your favorite meat…great summer veggie!!
Personal Notes:
Personal Notes:
NOT Tim Farley’s favorite…but his Mom & Dad love these!!

 

 

 

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