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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BROCCOLI-CORN BAKE Recipe

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This recipe for BROCCOLI-CORN BAKE is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz Package Frozen Chopped Broccoli
1 Can Creamed Corn
¼ C Ritz Cracker Crumbs
1 Beaten Egg
2 T Melted Butter
1T Instant Minced Onion
½ tsp Salt
(1/2 C Ritz Crumbs and 3 T Melted Butter)
Directions:
Directions:
Combine first 7 ingredients in a 1-1/2 quart casserole dish. Blend ½ C Ritz crumbs and 3 T butter and sprinkle over top (you can make more for more crunch!).

Bake at 350 degrees for 30-40 minutes.
Personal Notes:
Personal Notes:
A Carlucci Thanksgiving tradition!

 

 

 

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