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HOMEMADE STUFFED SHELLS Recipe

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This recipe for HOMEMADE STUFFED SHELLS is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1/4 C Salad Oil
1 C Chopped Onion
1 Clove Garlic, chopped
1 Can Italian Tomatoes (whole, undrained) 2 cups
16 oz Can Tomato Paste (3/4 C)
1/4 tsp Dried Oregano
1 tsp Salt
1/8 tsp Pepper
1 tsp Dried Basil
2 T Sugar
2 T Chopped Parsley
Directions:
Directions:
1) Heat oil, onion and garlic. Stir 5 minutes.
2) Add remaining ingredients and 1/2 cup water, mix well and bring to boil.
3) Reduce heat, simmer 1-1/2 hours.

Shells
1/2 box large shells cooked according to package directions.

Filling
1 C Cottage Cheese (squeeze water out & before adding other ingredients). Add 1/4 lb mozzarella, 1/4 tsp garlic salt, 1 T parsley, (1 T chopped onion) and 1 egg.

Stuff shells with filling. Put sauce on bottom of casserole dish. Place stuffed shells in and cover with rest of sauce. Top with Parmesan cheese, 1/4 cup if desired. Bake 375 degrees until cheese is bubbling. Serve with garden salad and rolls. Delicious family recipe. We love having this.
Personal Notes:
Personal Notes:
*Awesome recipe* Schlegel family favorite

 

 

 

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