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CREAMY CHICKEN, BACON & TOMATO PASTA Recipe

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This recipe for CREAMY CHICKEN, BACON & TOMATO PASTA is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Whole Wheat Farfalle (bow-tie pasta), uncooked
1 Pound Boneless, Skinless Chicken Breasts, cut into bite-size pieces
3 Slices Bacon, cooked, crumbled
1 can (14-1/2 oz.) Italian-Style Diced Tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 C Water
1/4 tsp Pepper
3 T Grated Parmesan Cheese
Directions:
Directions:
Cook pasta as directed on package.
Cook chicken in large skillet on medium heat 5 to 6 minutes or until chicken is done, stirring occasionally. Add bacon, tomatoes, Neufchatel cheese, water and pepper; mix well. Cook 3 minutes or until Neufchatel cheese is completely melted and mixture is well blended, stirring frequently.
Drain pasta; place in serving bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

 

 

 

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