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"Hunger is the best sauce in the world."--Cervantes

CRAB CAKES (á la Bill Toupin) Recipe

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This recipe for CRAB CAKES (á la Bill Toupin) is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Coarsely crush one sleeve of Saltine crackers in a bowl- not too finely. Set aside.

Finely chop approximately 1/3 cup each onion, green and red peppers, and small clove of garlic. Lightly sauté all in butter, add pepper to taste (no salt necessary- Saltines have enough)

Add sauté into bowl of Saltines. Add ¼ cup mayo. Mix well. Fold in ½ pound crabmeat. Try to roll into ball size- if too dry add some fresh breadcrumbs.

Pat ball down into patty shape. Fry on each side until golden. Serve immediately, or refrigerate and reheat at 400 for ~ 10 minutes.
Directions:
Directions:
Dip
½ C Mayo
1 T Sweet Chili Sauce
1 T Soy Sauce
1 T Serrano Chili, finely chopped

Whisk it all together. Salt and pepper to taste. I also add some minced ginger. I also add a bit more peppers to spice it up, as the crab cakes themselves are mild. The peppers are hot, so finely chop and add in small increments.

 

 

 

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