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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN AND STUFFING CASSEROLE Recipe

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This recipe for CHICKEN AND STUFFING CASSEROLE is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat from 1 Rotisserie Chicken
2-3 Jars of Chicken Gravy (depends on how much you like!)
1 Box of Chicken Stuffing
Directions:
Directions:
Put the meat in a 13x9 dish. Pour the gravy over the chicken. Make the stuffing according to the box and sprinkle over the top of chicken.

Bake covered at 350 degrees for 30 minutes. Uncover to lightly brown stuffing, about 5 minutes.
Personal Notes:
Personal Notes:
Maggie likes this with mashed potatoes!

 

 

 

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