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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz Bag of Frozen Peas and Carrots
½ C Chopped Onion
¼ C Butter
1/3 C Flour
Salt and Pepper
¼ C Parsley
¼ tsp Sage (or Bell’s Seasoning)
1-1/2 C Water
¾ C Milk
3 Chicken Bouillon Cubes
3 C Cubed Boneless Chicken Breast
Pillsbury Pre-made Pie Crust (Thawed)
Directions:
Directions:
In a saucepan, cook onion in butter. Add flour, salt, pepper and sage. Add water, milk and 3 chicken bouillon cubes (make a rue). Cook and stir until bubbly. Add frozen vegetables, raw chicken and parsley. Cook for 10-15 minutes until all the chicken is white.

Spray a pie dish with Pam and pour in filling. Cover with pie crust, making small slits in the top of the pie crust to vent. Cook at 450 degrees for 25-30 minutes, until top is lightly browned.
Personal Notes:
Personal Notes:
A family favorite of the Farley’s

 

 

 

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