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COD LOIN IN SCALLION AND GINGER SAUCE Recipe

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This recipe for COD LOIN IN SCALLION AND GINGER SAUCE is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Dry Sherry or Vermouth
3 T Low-Sodium Soy Sauce
2 tsp Sesame Oil
¼ C Finely Chopped Green Onion
1 tsp Finely Chopped Garlic
2 Captain’s Cut Cod Loins (1 pound)
Directions:
Directions:
Preheat oven to 400 degrees. Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fish in an ovenproof casserole dish. Drizzle the sherry sauce mixture over the fish and bake for 12 minutes or until the fish flakes easily.

 

 

 

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