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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOT ‘N’ HONEYED CHICKEN WINGS Recipe

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This recipe for HOT ‘N’ HONEYED CHICKEN WINGS is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pounds chicken Wings
¾ C Pace Picante Sauce
2/3 C Honey
1/3 C Soy Sauce
¼ C Dijon-Style Mustard
3 T vegetable Oil
2 T Grated Fresh Ginger
½ tsp grated Orange Peel
Additional Pace Picante Sauce
Directions:
Directions:
Cut off and discard wing tips; cut each wing in half at joint. Place in a 13x9 baking dish. Combine ¾ cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl. Mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 400 degrees. Place chicken wings and sauce in single layer on foil-lined baking sheet. Bake 40 to 45 minutes or until brown. Serve warm with additional picante sauce.
Personal Notes:
Personal Notes:
Tim’s favorite when he watches the Superbowl!

 

 

 

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