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STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushrooms
Bourensen Herb & Garlic Cheese (soft)
Bacon
Olive Oil
Directions:
Directions:
Cook bacon and drain grease. Cut stems from mushrooms, chop and fry in oil.

Combine cooled, chopped bacon, stems and cheese. Stuff mushroom caps. Bake at 375 degrees for 15 minutes.

 

 

 

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