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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Cream Cheese
2-3 T Mayo
1 T Worcestershire Sauce
2 tsp Lemon Juice
1 Green Onion, chopped
1 Can Crabmeat
Directions:
Directions:
Mix all the ingredients and bake in a pie plate at 350 degrees for 15-20 minutes.

Serve with Ritz crackers or Club Sticks!

(You can fill wonton wrappers with this, fold and deep fry for Crab Rangoons too!)

 

 

 

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