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LOBSTER AND ARTICHOKE DIP Recipe

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This recipe for LOBSTER AND ARTICHOKE DIP is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Frozen Lobster Meat
1 Package (8oz.) Cream Cheese
1 C Mayonnaise
1/3 C Chopped Onion
1/3 Large Can Artichoke Hearts, drained and chopped
3/4 C Shredded Parmesan Cheese
Directions:
Directions:
Pre-heat oven to 375 degrees. In medium mixing bowl, blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered, for 15-18 minutes, until heated through and lightly browned. Serve with crackers, bagel chips, tortillas, etc.

 

 

 

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