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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

HOT SPINACH AND ARTICHOKE DIP Recipe

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This recipe for HOT SPINACH AND ARTICHOKE DIP is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz Can Artichoke Hearts, drain and cut into small pieces
1 10 oz Package Frozen Chopped Spinach, defrost and squeeze as much water as possible
1 C Mayonnaise (can be reduced fat – do not use fat free)
1 C Shredded Parmesan Cheese
1 C Shredded Colby-Jack Cheese
¼ C Chopped Green Onions
Directions:
Directions:
Heat oven to 350 degrees. Mix mayonnaise and cheese together. Add remaining ingredients and mix well. Bake covered for 25-30 minutes. Bake uncovered for 5 minutes. Serve with wheat crackers, tortillas, or rye bread.

 

 

 

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