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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Breakfast Apples Recipe

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This recipe for Fried Breakfast Apples is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooking apples, cored and sliced (not peeled) into 3/4 inch slices, either Gala, Granny Smith, or other variety
1 Tablespoon of bacon fat or butter
1/2 cup sugar or 4 packages of Splenda
Directions:
Directions:
Place apples into a heavy skillet, where bacon has been fried, and fat poured off, or into a fresh skillet with 1 Tablespoon bacon fat or melted butter. Do not use an iron skillet, or it will turn the apples dark. Fry on medium heat, for 5 - 10 minutes, turning occasionally. Turn heat down to low, and cover, cooking for an additional 5 - 10 minutes, until fork tender. Uncover and simmer for another 5 - 10 minutes, until the juice from the apples has cooked down. Sprinkle with sugar or Splenda and stir gently.

 

 

 

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