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Caramel Apple Cake Recipe

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This recipe for Caramel Apple Cake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. vegetable oil
1 1/2 c. sugar
1/2 c. packed brown sugar
3 eggs
3 c. all-purpose flour
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. baking soda
1/2 tsp. salt
3 1/2 c. diced peeled apples
1 c. chopped walnuts
2 tsp. vanilla extract
CARAMEL ICING:
1/2 c. packed brown sugar
1/3 c. half-and-half cream
1/4 c. butter
Dash salt
1 c. confectioners' sugar
Chopped walnuts, optional
Directions:
Directions:
In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325º for 1 1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool completely.
In top of a double boiler over simmering water, heat brown sugar, cream, butter, and salt until the sugar dissolves. Cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.

 

 

 

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